
Blueberry Kiwi Yogurt Bowl
This is an easy cold starting point. Thick yogurt gives the silica something substantial to ride in with food, blueberries add sweetness and a little pop, and kiwi brightens the bowl with acidity. The result is cool, creamy, and fresh.
Take your silica with the bowl rather than trying to hide it inside the food. This makes the routine simple and repeatable.








